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71
A New Scheme on Robust Observer-Based Control Design for Interconnected Systems With Application to an Industrial Utility Boiler
A New Scheme on Robust Observer-Based Control Design for Interconnected Systems With Application to an Industrial Utility Boiler
Adarsha Swarnakar, | Institute of Electrical and Electronics Engineers | 2008 ,
72
Nonlinear Adaptive Robust Control of Single-Rod Electro-Hydraulic Actuator With Unknown Nonlinear Parameters
Nonlinear Adaptive Robust Control of Single-Rod Electro-Hydraulic Actuator With Unknown Nonlinear Parameters
Cheng Guan, | Institute of Electrical and Electronics Engineers | 2008 ,
73
Modeling and Micro-Radian Precision Pointing of a Flexible Manipulator With the Existence of Static Friction
Modeling and Micro-Radian Precision Pointing of a Flexible Manipulator With the Existence of Static Friction
Chen Hsieh, | Institute of Electrical and Electronics Engineers | 2008 ,
74
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
Sheng Chen, | Institute of Electrical and Electronics Engineers | 2008 ,
75
Observer-Based Contouring Controller Design of a Biaxial Stage System Subject to Friction
Observer-Based Contouring Controller Design of a Biaxial Stage System Subject to Friction
Chieh-Li Chen, | Institute of Electrical and Electronics Engineers | 2008 ,
76
Optimal Suppression of Laser Beam Jitter by High-Order RLS Adaptive Control
Optimal Suppression of Laser Beam Jitter by High-Order RLS Adaptive Control
Pawel K. Orzechowski, | Institute of Electrical and Electronics Engineers | 2008 ,
77
A coordination-theoretic investigation of the impact of electronic integration on logistics performance
A coordination-theoretic investigation of the impact of electronic integration on logistics performance
K.-H. Lai, | North-Holland | 2008 ,
78
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
79
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
80
Obesity and Access to Chain Grocers
Obesity and Access to Chain Grocers
Chen, S., | Clark University | 2010 ,
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