본문

  1. Home
1000 Results:AA:C HAN 0.437 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
761
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
762
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
763
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
764
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
765
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
Byoungseung Yoo, | 한국식품과학회 | 2005 ,
766
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Yun-Hee Chung, | 한국식품과학회 | 2005 ,
767
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
768
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
769
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
770
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
처음이전72737475767778798081이후마지막
1
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
9
Annals of the University of Petrosani Mechanical Engineering
University of Petrosani [, ]
10
Annual Review of Fluid Mechanics
Annual Reviews Inc. [, ]
11
Archive for Rational Mechanics & Analysis
Springer-Verlag Germany [, ]
12
Brain Tumor Research and Treatment
대한뇌종양학회·대한신경종양학회 [의학, ]
13
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
14
Chancellor Kent on Universal Suffrage
Great Neck Publishing [, ]
15
Change
Heldref Publications [, ]
16
Changing English: Studies in Reading & Culture
Carfax Publishing Company [, ]
17
Changing Times
Kiplinger Washington Editors Inc. [, ]
18
Church & State
Church and State [, ]
19
Computational Mechanics
Springer-Verlag Germany [, ]
20
Continuum Mechanics & Thermodynamics
Springer-Verlag Germany [, ]