751
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo,
| Korean Societyof Food Science&Technology |
2006
,
752
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
753
Joon Hong Boo, Soo Yong Park,
| 대한기계학회 |
2005
,
754
Hee-Soo Shin, Jae-Kwon Lee, Young-Chull Ahn, Chan,
| 대한기계학회 |
2005
,
755
Kyounglan Kang, Youngbuhm Huh, Chan Park, Ryo Won,
| 한국영양학회 |
2005
,
756
Jong-Sam Lee, Su-Ju Eo, In-Ho Cho, Jae-Hwan Pyo,,
| 한국영양학회 |
2005
,
757
Bowon Kim, Kwang Tae Park, Seungchul Lee,
| 한국경영과학회 |
2000
,
758
Raul Payri, S. Molina, F. J. Salvador, J. Gimeno,
| 대한기계학회 |
2004
,
759
Byung Sung Park, Ho Young Kim, Yongchan Kim, Jin,
| 대한기계학회 |
2004
,
760
Sung Wook Park, Hyung Jin Kim, Ki Hyung Lee Chang,
| 대한기계학회 |
2004
,
소트
구분
자료유형
저자
- Johnston, Richard F. (6+)
- Pierre Chandon (5+)
- Chan-Jin Park (4+)
- Cayton, Mary Kupiec (3+)
- Chandon, P (3+)
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