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731
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Sumin Lee, Bokhee Choi, Min Sung Kim, Youngsook L, | 한국식물학회 | 2001 ,
732
Molecular Characterization of an Anther-Preferential Gene from Rice
Molecular Characterization of an Anther-Preferential Gene from Rice
Young-Ju Choi, Ayahiko Shomura, Takuji Sasaki, Gy, | 한국식물학회 | 2000 ,
733
Molecular Reexamination of Korean Umbelliferae Based on Internal Transcribed Spacer Sequences of rDNA-Ligusticum tenuissimum (Nakai) Kitagawa and Libanotis coreana (Wolff) Kitagawa
Molecular Reexamination of Korean Umbelliferae Based on Internal Transcribed Spacer Sequences of rDNA-Ligusticum tenuissimum (Nakai) Kitagawa and Libanotis coreana (Wolff) Kitagawa
Hong-Keun Choi, Changkyun Kim, Hyunchur Shin, | 한국식물학회 | 2000 ,
734
Transfer Pricing and Direct Foreign Investment with Expropriation Risk
Transfer Pricing and Direct Foreign Investment with Expropriation Risk
YONGJAE CHOI, HADI S. ESFAHANI, | The Korean Economic Association | 2004 ,
735
Practical Second-Order Inelastic Analysis for Three-Dimensional Steel Frames
Practical Second-Order Inelastic Analysis for Three-Dimensional Steel Frames
Wai-Fah Chen, Seung-Eock Kim, Se-Hyu Choi, | The Korean Society of Steel Structures | 2001 ,
736
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
737
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
738
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
739
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Seong-Il Lim, Eun-Jung Kwak, Cheong Choi, | Korean Societyof Food Science&Technology | 2004 ,
740
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Ae-Jung Kim, Chung-Suk Yuh, Pyong-Jae Lee, Mi-Kye, | Korean Societyof Food Science&Technology | 2003 ,
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