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721
Effect of the Injection Parameters on Diesel Spray Characteristics
Effect of the Injection Parameters on Diesel Spray Characteristics
Kyu Keun Song, Sang Cherl Sim, Byong Koog Jung, H, | 대한기계학회 | 2005 ,
722
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo, | Korean Societyof Food Science&Technology | 2006 ,
723
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
724
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
725
Deciding on How to Decide Best
Deciding on How to Decide Best
Keum Tae Cho, Cheol Shin Kwon, | 한국경영과학회 | 2001 ,
726
Fluid Flow Characteristics in the Aquaculture Tank for a Breeding Fish
Fluid Flow Characteristics in the Aquaculture Tank for a Breeding Fish
Hyo Min Jeong, Han Shik Chung, Se Hyun Kim, Seuk, | 대한기계학회 | 2004 ,
727
Effect of Suction Nozzle Modification on the Performance and Aero-acoustic Noise of a Vacuum Cleaner
Effect of Suction Nozzle Modification on the Performance and Aero-acoustic Noise of a Vacuum Cleaner
Cheol-Woo Park, Sang-Ik Le, Sang-Joon Lee, | 대한기계학회 | 2004 ,
728
Issues for debate in American public policy : selections from the CQ researcher
Issues for debate in American public policy : selections from the CQ researcher
Stencel, Sandra L., 340.1042-S825i-안진홍 | Congressional Quarterly Inc. | 1999 340.1042-S825i-안진홍,
729
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
730
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Ki-Bum Park, Suk-Heung Oh, | Korean Societyof Food Science&Technology | 2006 ,
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Communications Series B Chemistry & Chemical Engineering
Ankara University [, ]