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721
Multiple Detection to Identify Irradiated Brown Rice of Different Origins
Multiple Detection to Identify Irradiated Brown Rice of Different Origins
Joong-Ho Kwon, | 한국식품과학회 | 2002 ,
722
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Jin Man Kim, | 한국식품과학회 | 2002 ,
723
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Ho-Hyun Lee, | 한국식품과학회 | 2002 ,
724
Physical Properties of Micronized Full-fat Soyflour for Packed Whole-tofu(chundubu) Manufacture
Physical Properties of Micronized Full-fat Soyflour for Packed Whole-tofu(chundubu) Manufacture
Jinyoung Lee, | 한국식품과학회 | 2002 ,
725
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Song-Ja Bae, | 한국식품과학회 | 2002 ,
726
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Boo-Yong Lee, | 한국식품과학회 | 2002 ,
727
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
728
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Dae-Yeul Son, | 한국식품과학회 | 2002 ,
729
Antimicrobial Effect of Bifidobacterium breve and Bifidobacterium infantis against Salmonella Typhimurium KCTC 1925 and E. coli O157:H7 ATCC 43895
Antimicrobial Effect of Bifidobacterium breve and Bifidobacterium infantis against Salmonella Typhimurium KCTC 1925 and E. coli O157:H7 ATCC 43895
Jeong-Weon Kim, | 한국식품과학회 | 2002 ,
730
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong, | 한국식품과학회 | 2002 ,
처음이전68697071727374757677이후마지막
1
Academic Leader
Magna Publications Inc. [, ]
2
Adult Learning
American Association for Adult & Continuing Education [, ]
3
Adults Learning
National Institute of Adult Continuing Education [, ]
4
Annual Review of Nuclear & Particle Science
Annual Reviews Inc. [, ]
5
ASHA Leader
American Speech-Language-Hearing Association [, ]
6
Blueprint
Democratic Leadership Council [, ]
7
British Journal of Learning Disabilities
Blackwell Publishing Limited [, ]
8
British Journal of Learning Disabilities
Blackwell Publishing Limited [, ]
9
Bulletin of the Atomic Scientists
Educational Foundation for Nuclear Science [, ]
10
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
11
Children's voice
Child Welfare League of America [, ]
12
Child Welfare
Child Welfare League of America [, ]
13
Child Welfare
Child Welfare League of America [, ]
14
Chilean Journal of Statistics (ChJS)
Sociedad Chilena de Estadistica [, ]
15
Clearing House
Heldref Publications [, ]
16
Client Management & Leadership Success: A Course Review Applying Critical Thinking to Test Taking
F.A. Davis Company/Publishers [, ]
17
Clinical Leadership & Management Review
Clinical Laboratory Management Association [, ]
18
Connect Magazine
Synergy Learning International Incorporated [, ]
19
Covenant of the League of Nations
Great Neck Publishing [, ]
20
Defeat of the League of Nations
Great Neck Publishing [, ]