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61
Oxford guide to British and American culture : for learners of English
Oxford guide to British and American culture : for learners of English
Crowther, Jonathan., 941.003-C953'oo | Oxford University Press | 1999 941.003-C953'oo,
62
Food and beverage control
Food and beverage control
Keister, Douglas C., 591.98-K27ff | Prentice-Hall | 1977 591.98-K27ff,
63
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
64
(The) Management of service for the restaurant manager
(The) Management of service for the restaurant manager
Goodman, Raymond J., 591.98-G653mm | W. C. Brown Co. | 1979 591.98-G653mm,
65
Statistics for management and economics
Statistics for management and economics
Mendenhall, William, 320.184-M537ss | Duxbury Press | 1986 320.184-M537ss,
66
Hospitality industry managerial accounting
Hospitality industry managerial accounting
Schmidgall, Raymond S., 596.8-S349hh | Educational Institute of the American Hotel & Motel Association | 1986 596.8-S349hh,
67
(The) Professional Housekeeper
(The) Professional Housekeeper
Schneider, Madelin., 591.2-S359pp | Van Nostrand Reinhold | 1989 591.2-S359pp,
68
Convention sales : a book of readings
Convention sales : a book of readings
Shaw, Margaret, 596.8-S535cc | Educational Institute of the American Hotel & Motel Association | 1990 596.8-S535cc,
69
Strategic hotel/motel marketing
Strategic hotel/motel marketing
Troy, David A., 594.8-T864ss | Educational Institute of the American Hotel & Motel Association | 1985 594.8-T864ss,
70
Training for the hospitality industry : techniques to improve job performance : Lewis C. Forrest, Jr. ; contributing author, Jack D. Ninemeier.
Training for the hospitality industry : techniques to improve job performance : Lewis C. Forrest, Jr. ; contributing author, Jack D. Ninemeier.
Forrest, Lewis C, 594.8-F728tt | Educational Institute of the American Hotel & Motel Association | 1983 594.8-F728tt,
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