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61
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
62
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
63
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
64
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Young Yun, | 한국식품과학회 | 2006 ,
65
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Bong Soo Noh, | 한국식품과학회 | 2005 ,
66
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
67
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
68
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
69
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Ha Yull Chung, | 한국식품과학회 | 2005 ,
70
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
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