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61
The Enzymatic Properties of Actinidine from Kiwifruit
The Enzymatic Properties of Actinidine from Kiwifruit
Seung-Hee Nam, | 한국식품과학회 | 2006 ,
62
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
63
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Su Ok Yang, | 한국식품과학회 | 2006 ,
64
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Dong-Bum Shin, | 한국식품과학회 | 2006 ,
65
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
66
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
67
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Su-Hyeong Yang, | 한국식품과학회 | 2006 ,
68
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
69
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
70
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
처음이전12345678910이후마지막
1
Catholic Theology and Thought
신학과사상학회 [신학, ]
2
CT Theory and Applications
한국지진연구소 [지학, ]
3
Ecology and Resilient Infrastructure
응용생태공학회 [공학, ]
4
Endocrinology and Metabolism(구 대한내분비학회지)
대한내분비학회 [의학, ]
5
Family and Environment Research
대한가정학회 [생활과학, ]
6
Fashion, Industry and Education
복식문화학회 [생활과학, ]
7
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
8
International Journal of Reliability and Applications
한국신뢰성학회 [공학, ]
9
International Journal of Reliability and Applications
한국신뢰성학회 [, ]
10
JOURNAL OF ADVANCED INFORMATION TECHNOLOGY AND CONVERGENCE
한국정보기술학회 [, ]
11
JOURNAL OF ADVANCED INFORMATION TECHNOLOGY AND CONVERGENCE
한국정보기술학회 [공학, ]
12
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한바이러스학회 [의학, ]
13
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한미생물학회 [자연과학, ]
14
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한미생물학회 [, ]
15
Journal of Bacteriology and Virology
대한바이러스학회 [의학, ]
16
Journal of Ecology and Environment
한국생태학회 [생물과학, ]
17
Journal of Microbiology and Biotechnology
한국미생물생명공학회(구 한국산업미생물학회) [생물과학, ]
18
Journal of Neurogastroenterology and Motility
대한소화기기능성질환·운동학회(구 대한소화관운동학회) [의학, ]
19
JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE
대한전자공학회 [, ]
20
JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE
대한전자공학회 [공학, ]