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61
Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Dong-Ho Woo, | 한국식품과학회 | 2001 ,
62
N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
Hyun Joo Ahn, | KFN(한국식품영양과학회) | 2002 ,
63
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
64
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
65
(The) Voyage out - [전자책]
(The) Voyage out - [전자책]
울프, 버지니아, 747-4 | 히얼앤나우 | 2018 747-4,
66
Jacob's room - [전자책]
Jacob's room - [전자책]
울프, 버지니아, 747-4 | 히얼앤나우 | 2018 747-4,
67
Monday or tuesday - [전자책]
Monday or tuesday - [전자책]
울프, 버지니아, 747-4 | 히얼앤나우 | 2018 747-4,
68
Night and day - [전자책]
Night and day - [전자책]
울프, 버지니아, 747-4 | 히얼앤나우 | 2018 747-4,
69
Is It Really So Bad? A Comparison of Positive and Negative Experiences in Antarctic Winter Stations
Is It Really So Bad? A Comparison of Positive and Negative Experiences in Antarctic Winter Stations
WOOD, J., | Sage Publications | 2000 ,
70
Is It Really So Bad? A Comparison of Positive and Negative Experiences in Antarctic Winter Stations
Is It Really So Bad? A Comparison of Positive and Negative Experiences in Antarctic Winter Stations
WOOD, J., | Sage Publications | 2000 ,
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