본문

  1. Home
440 Results:AA:WANG W 0.156 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
61
Understanding Web-based learning continuance intention: The role of subjective task value
Understanding Web-based learning continuance intention: The role of subjective task value
C.-M. Chiu, | North-Holland | 2008 ,
62
Nonlinear PCA With the Local Approach for Diesel Engine Fault Detection and Diagnosis
Nonlinear PCA With the Local Approach for Diesel Engine Fault Detection and Diagnosis
Xun Wang, | Institute of Electrical and Electronics Engineers | 2008 ,
63
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
NARX-Based Nonlinear System Identification Using Orthogonal Least Squares Basis Hunting
Sheng Chen, | Institute of Electrical and Electronics Engineers | 2008 ,
64
An Adaptive Optimal Control Design for a Bolus Chasing Computed Tomography Angiography
An Adaptive Optimal Control Design for a Bolus Chasing Computed Tomography Angiography
Er-Wei Bai, | Institute of Electrical and Electronics Engineers | 2008 ,
65
GPS-Based Path Following Control for a Car-Like Wheeled Mobile Robot With Skidding and Slipping
GPS-Based Path Following Control for a Car-Like Wheeled Mobile Robot With Skidding and Slipping
Chang Boon Low, | Institute of Electrical and Electronics Engineers | 2008 ,
66
Augmented Hamiltonian Formulation and Energy-Based Control Design of Uncertain Mechanical Systems
Augmented Hamiltonian Formulation and Energy-Based Control Design of Uncertain Mechanical Systems
Yuzhen Wang, | Institute of Electrical and Electronics Engineers | 2008 ,
67
Determinants of accepting wireless mobile data services in China
Determinants of accepting wireless mobile data services in China
J. Lu, | North-Holland | 2008 ,
68
Information technology (IT) in Saudi Arabia: Culture and the acceptance and use of IT
Information technology (IT) in Saudi Arabia: Culture and the acceptance and use of IT
S. S. Al-Gahtani, | North-Holland | 2007 ,
69
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Gi Seong Moon, | 한국식품과학회 | 2005 ,
70
Isolation of Higher Alcohol-Producing Yeast as the Flavor Components and Determination of Optimal Culture Conditions
Isolation of Higher Alcohol-Producing Yeast as the Flavor Components and Determination of Optimal Culture Conditions
Dong Jin Kwon, | 한국식품과학회 | 2005 ,
처음이전12345678910이후마지막