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61
Single-Photon Counting in the 1550-nm Wavelength Region for Quantum Cryptography
Single-Photon Counting in the 1550-nm Wavelength Region for Quantum Cryptography
Chul-woo Park., | 한국물리학회 | 2006 ,
62
Structural and Optical Properties of SnO₂ Thin Films Deposited by Using CVD Techniques
Structural and Optical Properties of SnO₂ Thin Films Deposited by Using CVD Techniques
Jin Jeong., | 한국물리학회 | 2006 ,
63
Development of a Neutron Coincidence Counter for the Advanced Spent Fuel Conditioning Process
Development of a Neutron Coincidence Counter for the Advanced Spent Fuel Conditioning Process
Lee, Tae-hoon, | 한국물리학회 | 2006 ,
64
Effect of Inlet Loading Rate on the Elimination of Hydrogen Sulfide and Ammonia In Immobilized Cell Biofilters
Effect of Inlet Loading Rate on the Elimination of Hydrogen Sulfide and Ammonia In Immobilized Cell Biofilters
Seung Han Park, | 대한환경공학회 | 2006 ,
65
The disigning of an Air-gap type FBAR filter using leach equivalent model
The disigning of an Air-gap type FBAR filter using leach equivalent model
Choi, Hyung-Wook, | 한국전기전자재료학회 | 2007 ,
66
Data-Hiding Method using digital watermark in the public multimedia network
Data-Hiding Method using digital watermark in the public multimedia network
Seo Jung-Hee, | 한국정보처리학회 | 2006 ,
67
Characterization of C29-Brassinosteroids and Their Biosynthetic Precursors in Immature Seeds of Phaseolus Vulgaris
Characterization of C29-Brassinosteroids and Their Biosynthetic Precursors in Immature Seeds of Phaseolus Vulgaris
Kim Young-Soo, | 대한화학회 | 2006 ,
68
Hemodynamic Analysis of Coronary Artery Microcirculation Using a Pig's Morphometric Data
Hemodynamic Analysis of Coronary Artery Microcirculation Using a Pig's Morphometric Data
Sehyun Shin, Jungsu Park, | 대한기계학회 | 2005 ,
69
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
70
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
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