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61
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
62
A Three- Degree-of Feedom Anthropomophic Oculomotor Simulator
A Three- Degree-of Feedom Anthropomophic Oculomotor Simulator
Young-Bong Bong, Jamie K. Paik, Bu-Hyun Shin, Cho, | The Korean Institute of Electrical Eng. | 2006 ,
63
Thermal Performance of a Spirally Coiled Finned Tube Hear Exchanger under Wet-Surface Conditions
Thermal Performance of a Spirally Coiled Finned Tube Hear Exchanger under Wet-Surface Conditions
Somchai Wongwises, Paisarn Naphon, | 대한기계학회 | 2006 ,
64
Model Predictive Control for the Reactant Concentration Control of a Reactor
Model Predictive Control for the Reactant Concentration Control of a Reactor
Paisan Kittisupakorn, Mohamed Azlan Hussain, | 한국화학공학회 | 2000 ,
65
The Use of a Partially Simulated Exothermic Reactor to Test Nonlinear Algorithms
The Use of a Partially Simulated Exothermic Reactor to Test Nonlinear Algorithms
Mohamed Azlan Hussain, Paisan Kittisupakorn, Lest, | 한국화학공학회 | 2000 ,
66
What Explains the Recent Global Competitiveness of the Korean Automotive Industry?
What Explains the Recent Global Competitiveness of the Korean Automotive Industry?
MI KYUNG PAI, | The Korean Economic Association | 2005 ,
67
Expression Patterns of Diverse Genes in Response to Gamma Irradiation in Nicotiana Tabacum
Expression Patterns of Diverse Genes in Response to Gamma Irradiation in Nicotiana Tabacum
Hye Sun Cho, Haeng Soon Lee, Hyun-sook Pai, | 한국식물학회 | 2000 ,
68
Variations in the Technical Efficiency of Korean Manufacturing Establishments under Two Distinctive Industrial Policies
Variations in the Technical Efficiency of Korean Manufacturing Establishments under Two Distinctive Industrial Policies
MI-KYUNG PAI KIM, | The Korean Economic Association | 2002 ,
69
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyung Lee, Kee-Tae Kim, Cheon-Jei Kim, Hyun-Do, | Korean Societyof Food Science&Technology | 2004 ,
70
Finite Difference Stress Analysis of Anisotropic Three-dimensional Cueved Bodies with Free Boundaries
Finite Difference Stress Analysis of Anisotropic Three-dimensional Cueved Bodies with Free Boundaries
Han Sol Paik, Sang Youl Lee, Suk Yoou Chang, | 대한토목학회 | 2004 ,
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