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61
Internet Users' Information Privacy Concerns (IUIPC): The Construct, the Scale, and a Causal Model
Internet Users' Information Privacy Concerns (IUIPC): The Construct, the Scale, and a Causal Model
Naresh K. Malhotra, | Informs | 2004 ,
62
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
Jae-Nam Lee, | Informs | 2004 ,
63
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
64
How Do We Understand a System with (So) Many Diagrams? Cognitive Integration Processes in Diagrammatic Reasoning
How Do We Understand a System with (So) Many Diagrams? Cognitive Integration Processes in Diagrammatic Reasoning
Jinwoo Kim, | Informs | 2000 ,
65
Moderating effects of Job Relevance and Experience on mobile wireless technology acceptance: Adoption of a smartphone by individuals
Moderating effects of Job Relevance and Experience on mobile wireless technology acceptance: Adoption of a smartphone by individuals
S.H. Kim, | North-Holland | 2008 ,
66
An RFID-Enabled Road Pricing System for Transportation
An RFID-Enabled Road Pricing System for Transportation
J. David Porter, | INST ELEC & ELEC ENGINEERS | 2008 ,
67
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Control Experiment of a Wheel-Driven Mobile Inverted Pendulum Using Neural Network
Seul Jung, | Institute of Electrical and Electronics Engineers | 2008 ,
68
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Active Vibration Isolation Using an Electrical Damper or an Electrical Dynamic Absorber
Sang-Myeong Kim, | Institute of Electrical and Electronics Engineers | 2008 ,
69
The effects of perceived risk and technology type on users’ acceptance of technologies
The effects of perceived risk and technology type on users’ acceptance of technologies
I. Im, | North-Holland | 2008 ,
70
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
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