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641
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
642
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
643
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
644
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strangly Relates to the Plasma Vitamin E Concentration
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strangly Relates to the Plasma Vitamin E Concentration
Mi-Ja Sim, Young Chul Kim, Hyun-Ae Lim, In Suk S, | 한국영양학회 | 2005 ,
645
Hypocholesterolemic Effects of Soybean Lecithin in Cholesterol-Fed Rats
Hypocholesterolemic Effects of Soybean Lecithin in Cholesterol-Fed Rats
Min Sun Moon, In-Sook Kwun, Yangha Kim, | 한국영양학회 | 2005 ,
646
Effects of the β 3-Adrenergic Receptor Genotype on Hyperglycemic Risk Among Korean Women
Effects of the β 3-Adrenergic Receptor Genotype on Hyperglycemic Risk Among Korean Women
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Hyun Sung, | 한국영양학회 | 2003 ,
647
The Association of Plasma HDL-Cholesterol Levels with Dietary, ANthropometic and Hematological Factors in Elderly Koreans
The Association of Plasma HDL-Cholesterol Levels with Dietary, ANthropometic and Hematological Factors in Elderly Koreans
Hee Jung Park, Mi Hyun Kim, Hyun Sook Lee, Mi Soo, | 한국영양학회 | 2003 ,
648
Effects of Cola Intake on Glucose Metabolism and Oxidative Stress in Weanling Male Rats Fed a Moderate Fat Diet
Effects of Cola Intake on Glucose Metabolism and Oxidative Stress in Weanling Male Rats Fed a Moderate Fat Diet
Soo Bong Choi, Mi Kyung Choi, Chun Hee Park, Dong, | 한국영양학회 | 2003 ,
649
The-Hypocholesterolemic Effect of Green Tea-EGCG Was Not Mediated Via the Stimulation of the Low-Density Lipoprotein Receptor Gene Expression in Cholesterol-Fed Rats
The-Hypocholesterolemic Effect of Green Tea-EGCG Was Not Mediated Via the Stimulation of the Low-Density Lipoprotein Receptor Gene Expression in Cholesterol-Fed Rats
Hee-Jung Moon, Yangha Kim, | 한국영양학회 | 2005 ,
650
The Effect of Allium Vegetable intake on the Redistribution of Pyridoxal 5'-phosphate Levels in Exercising Rats
The Effect of Allium Vegetable intake on the Redistribution of Pyridoxal 5'-phosphate Levels in Exercising Rats
Youn-Ok Cho, Mi-Kyung Yoon, | 한국영양학회 | 2005 ,
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