631
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
632
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W,
| Korean Societyof Food Science&Technology |
2006
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633
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| 한국영양학회 |
2005
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634
Jin Young Kim, Yunhi Cho,
| 한국영양학회 |
2005
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635
Hyang-Mi Kwon, Soon Sung Lim, Yean-Jung Choi, Yu-,
| 한국영양학회 |
2005
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636
Gil Young Kong, Sang-Min Lee, Yun-Sok Lee,
| 대한기계학회 |
2004
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637
Gil Young Kong, Yun-Sok Lee, Sang-Min Lee,
| 대한기계학회 |
2004
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638
Byoung Joon Ahn, Ju Yong Choi, Yu Shin Chang, Man,
| 대한기계학회 |
2004
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639
Byoung Joon Ahn, Ju Yong Choi, Yu Shin Chang, Man,
| 대한기계학회 |
2004
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640
Kyung Won Lee, Jae Sam Ban, Yeong Seon Yu, Kyu Zo,
| 대한기계학회 |
2004
,
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- Kamekura, Yusaku (14+)
- Jungil Lee (3+)
- Byoung Joon Ahn, Ju Yong Choi, Yu Shin Chang, Man (2+)
- Cengel, Yunus A. (2+)
- Chul Ho Bae (2+)
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