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631
(CMOS) Digital integrated circuits : analysis and design
(CMOS) Digital integrated circuits : analysis and design
Kang, Sung Mo, 569.8-K16d | McGraw-Hill | 1996 569.8-K16d,
632
Analysis of Process Parameters to Improve On-Chip Linewidth Variation
Analysis of Process Parameters to Improve On-Chip Linewidth Variation
Yun-Kyeong Jang, Doo-Youl Lee, Sung-Woo Lee, | 대한전자공학회 | 2004 ,
633
Flow Near the Meniscus of a Pressure-Driven Water Slug in Microchannels
Flow Near the Meniscus of a Pressure-Driven Water Slug in Microchannels
Sungwook Kim, Songwan Jin, Jung Yul Yoo, | 대한기계학회 | 2006 ,
634
Model Tracking Dual Stochastic Controller Design Under Irregular Internal Noises
Model Tracking Dual Stochastic Controller Design Under Irregular Internal Noises
Jong-Bok Lee, Yun-Hyun Cho, Tae-Young Ji, Hoon Heo, | 대한기계학회 | 2006 ,
635
Effects of Thermal Contact Resistance on Film Growth Rate in a Horizontal MOCVD Reactor
Effects of Thermal Contact Resistance on Film Growth Rate in a Horizontal MOCVD Reactor
Ik-Tae Im, Nag Jung Choi, Masakazu Sugiyame, Yosh, | 대한기계학회 | 2005 ,
636
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
637
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo, | Korean Societyof Food Science&Technology | 2006 ,
638
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
639
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
640
The Time Course Effects of Conjugated Linolelic Acids on Body Weight, Adipose Depots and Lipid Profiles in the Male ICR Mice Fed Different Fat Sources
The Time Course Effects of Conjugated Linolelic Acids on Body Weight, Adipose Depots and Lipid Profiles in the Male ICR Mice Fed Different Fat Sources
Yun Hee Hwang, Keum Jee Kang, | 한국영양학회 | 2005 ,
처음이전59606162636465666768이후마지막
1
Brown University Child & Adolescent Psychopharmacology Update
Manisses Communications Group Inc. [, ]
2
Brown University Geriatric Psychopharmacology Update
Manisses Communications Group Inc. [, ]
3
Brown University Psychopharmacology Update
Manisses Communications Group Inc. [, ]
4
Computer Security Update
Worldwide Videotex [, ]