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631
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung Hee Kim, | 한국식품과학회 | 2003 ,
632
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
N. A. Martinez, | 한국식품과학회 | 2003 ,
633
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi, | 한국식품과학회 | 2001 ,
634
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
635
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun, | 한국식품과학회 | 2002 ,
636
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
637
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Jae Ho Woon, | 한국식품과학회 | 2002 ,
638
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
639
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
640
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
처음이전59606162636465666768이후마지막
1
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
2
Aging Male
CRC Press LLC [, ]
3
Animal Biology
VSP International Science Publishers [, ]
4
Animal Biotechnology
Marcel Dekker Inc. [, ]
5
Animal Genetics
Blackwell Publishing Limited [, ]
6
Animals (2076-2615)
MDPI Publishing [, ]
7
Animal Science Journal
Blackwell Publishing Limited [, ]
8
Animal Science Papers & Reports
Institute of Genetics & Animal Breeding of the Polish Academy of Sciences [, ]
9
Animal Systematics, Evolution and Diversity
한국동물분류학회 [자연과학, ]
10
Animal Systematics, Evolution and Diversity
한국동물분류학회 [, ]
11
Aquatic Mammals
Aquatic Mammals [, ]
12
Archives of Animal Nutrition
Taylor & Francis Ltd [, ]
13
Current Medical Literature: Lysosomal Storage Disease
Current Medical Literature Ltd. [, ]
14
Executive Female (0199-2880)
National Association for Female Executives [, ]
15
Female Field Concentration Ratio Index of Doctor's Degrees Conferred
US Department of Education [, ]
16
Female Field Concentration Ratio of Master's Degrees Conferred
US Department of Education [, ]
17
Guatemalan Crisis
Great Neck Publishing [, ]
18
Himalayan Journal of Sciences
Himalayan Journal of Sciences [, ]
19
Indonesia & the Malay World
Carfax Publishing Company [, ]
20
Instructions from Malden, Massachusetts, for independence
Great Neck Publishing [, ]