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621
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
622
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
623
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
624
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Sun Young Lim, | 한국식품과학회 | 2005 ,
625
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
626
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Dong-Bum Shin, | 한국식품과학회 | 2006 ,
627
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
628
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
629
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
Young Ae Cho, | 한국식품과학회 | 2005 ,
630
Development of A Method for The Musical Expression of Cognitive Food Taste
Development of A Method for The Musical Expression of Cognitive Food Taste
So Eun Kim, | 한국식품과학회 | 2005 ,
처음이전58596061626364656667이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
5
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
6
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
7
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
8
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
9
98 International symposium
한국환경농학회 [농업·농학, ]
10
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
11
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
12
AACN Bold Voices
American Association of Critical Care Nurses [, ]
13
AACN News
American Association of Critical Care Nurses [, ]
14
AANA Journal
American Association of Nurse Anesthetists [, ]
15
AANA Journal
American Association of Nurse Anesthetists [, ]
16
AAOHN Journal
SLACK Incorporated [, ]
17
ABA Journal
American Bar Association [, ]
18
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
19
ABNF Journal
Tucker Publications, Inc. [, ]
20
ABNF Journal
Tucker Publications, Inc. [, ]