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51
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
YK Chang,YS Park,MH Park,JH Lee, | 대한지역사회영양학회 | 2002 ,
52
Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of America
Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of America
SM Son,A Gillespie,HS Lee, | 대한지역사회영양학회 | 2002 ,
53
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
S Sasaki,T Shimoda,A Katagiri,T Tsuji, | 대한지역사회영양학회 | 2002 ,
54
Comparison of the Plasma and Urinary Carnitine Profiles betwwwn Omnivore and Vegetarian Female College Students
Comparison of the Plasma and Urinary Carnitine Profiles betwwwn Omnivore and Vegetarian Female College Students
YS Cha,SW Cho,MK Sung, | 대한지역사회영양학회 | 2002 ,
55
Food Safety Behavior of Low-Income Parents and Guardians of Infants in the U.S.
Food Safety Behavior of Low-Income Parents and Guardians of Infants in the U.S.
JH Kwon, | 대한지역사회영양학회 | 2002 ,
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