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51
Effect of Reduced N６ Benzyladenine, Explant Type, Explant Orientaion, Culture Temperature and Culture Vessel Type on Regeneration of Adventitious Shoot and In Vitro Plantlets of Spilanthes acmella
Effect of Reduced N６ Benzyladenine, Explant Type, Explant Orientaion, Culture Temperature and Culture Vessel Type on Regeneration of Adventitious Shoot and In Vitro Plantlets of Spilanthes acmella
Tan Chee Leng, Ang Boon Haw, Chan Lai-Keng, | 한국식물학회 | 2004 ,
52
Mechanism for Phtoinactivation of PSⅡ by Methyl Viologen at Two Temperatures in the Leaves of Rice (Oryza sativa L.)
Mechanism for Phtoinactivation of PSⅡ by Methyl Viologen at Two Temperatures in the Leaves of Rice (Oryza sativa L.)
Jin-Hong Kim, Choon-Hwan Lee, | 한국식물학회 | 2003 ,
53
Characterization of Phtosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
Characterization of Phtosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
L. A. Netto, K. M. Jayaram, P.Haridas, Jos T. Put, | 한국식물학회 | 2005 ,
54
Improving Fatigue Strength by Additional Welding with Low Temperature transformation Welding Electrodes
Improving Fatigue Strength by Additional Welding with Low Temperature transformation Welding Electrodes
Chitoshi Miki, | The Korean Society of Steel Structures | 2001 ,
55
Study on Behavior of High-Strength Bolt Connection at Elevated Temperatures
Study on Behavior of High-Strength Bolt Connection at Elevated Temperatures
Guo-Qiang Li and Ying-Zhi Yin, | The Korean Society of Steel Structures | 2001 ,
56
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
57
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
58
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
59
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe Aguilar, Raul Rodriguez-Herrera, Ju, | Korean Societyof Food Science&Technology | 2004 ,
60
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
처음이전12345678910이후마지막
1
High Temperature
Kluwer Academic Publishing / Academic [, ]
2
Low Temperature Physics
American Institute of Physics [, ]