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51
Agricultural and food policy
Agricultural and food policy
Knutson, Ronald D., 522.1-K74a | Pearson/Prentice Hall | 2004 522.1-K74a,
52
Foodservice Planning : Layout and equipment
Foodservice Planning : Layout and equipment
Kotschevar , Lendai H, 591.9825-K87f-안진홍 | John Wiley & Sons | 1985 591.9825-K87f-안진홍,
53
Influence of Co-Habitation on a Family Line Resemblance in Nutrient and Food-Group Intake among Three Generations of Japanese Women : III. Dietary and Health Characteristics in Different Populations
Influence of Co-Habitation on a Family Line Resemblance in Nutrient and Food-Group Intake among Three Generations of Japanese Women : III. Dietary and Health Characteristics in Different Populations
S Sasaki,T Tsuji, | 대한지역사회영양학회 | 2003 ,
54
Nature of Japanese Diet : Variations in Intake of Nutrients and Foods : Dietary Assessment Methods : Technical Issues
Nature of Japanese Diet : Variations in Intake of Nutrients and Foods : Dietary Assessment Methods : Technical Issues
Y Tokudome,N Imaeda,M Ikeda,T Nagaya, | 대한지역사회영양학회 | 2003 ,
55
Current Compisition Table of Foods in Japan and Future Trends : II. Dietary Assessment Methods : Technical Issues
Current Compisition Table of Foods in Japan and Future Trends : II. Dietary Assessment Methods : Technical Issues
T Watanabe, | 대한지역사회영양학회 | 2003 ,
56
Korean Female Adolescents' Food Attitudes and Food Intake Relative to the Korean Food Tower(II) : Food Attitudes
Korean Female Adolescents' Food Attitudes and Food Intake Relative to the Korean Food Tower(II) : Food Attitudes
KE Kim,RJ Amos, | 대한지역사회영양학회 | 2002 ,
57
Korean Female Adolescents' Food Attitudes and Food Intake Relative to the Korean Food Tower(I) : Food Intake
Korean Female Adolescents' Food Attitudes and Food Intake Relative to the Korean Food Tower(I) : Food Intake
KE Kim,RJ Amos, | 대한지역사회영양학회 | 2002 ,
58
Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area
JY An,HS Lee, | 대한지역사회영양학회 | 2002 ,
59
Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean Outpatients Aged over 50 Years Taking Supplement
Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean Outpatients Aged over 50 Years Taking Supplement
JS Kim,MY Lee,JH Lee,SH Cheong, | 대한지역사회영양학회 | 2002 ,
60
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
S Sasaki,T Shimoda,A Katagiri,T Tsuji, | 대한지역사회영양학회 | 2002 ,
처음이전12345678910이후마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Choices: The Magazine of Food, Farm & Resource Issues
American Agricultural Economics Association [, ]
3
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]
4
European Food & Feed Law Review
Lexxion Verlagsgesellschaft mbH [, ]
5
FDA Consumer
Food & Drug Administration [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
Food & Agricultural Immunology
Carfax Publishing Company [, ]
8
Food & Nutrition (00464384)
US Department of Agriculture [, ]
9
Food & Nutrition Research
Co-Action Publishing [, ]
10
Food Additives & Contaminants
Taylor & Francis Ltd [, ]
11
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
12
Food Additives & Contaminants: Part B: Surveillance Communications
Taylor & Francis Ltd [, ]
13
Food Biotechnology
Marcel Dekker Inc. [, ]
14
Food, Drug & Cosmetic Act of 1938
Great Neck Publishing [, ]
15
Food Insight
International Food Information Council [, ]
16
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
17
FoodReview
US Department of Agriculture [, ]
18
Food Reviews International
Marcel Dekker Inc. [, ]
19
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
20
Food Science and Biotechnology
한국식품과학회 [, ]