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51
Take big bites : adventures around the world and across the table : Linda Ellerbee
Take big bites : adventures around the world and across the table : Linda Ellerbee
Ellerbee, Linda, 594.54-E45t | Putnam's Sons | 2005 594.54-E45t,
52
El Bulli, 2004
El Bulli, 2004
Adria, Ferran., 594.54-A243e-R | El Bulli | 2005 594.54-A243e-R,
53
El Bulli, 2003
El Bulli, 2003
Adria, Ferran., 594.54-A243e-R | El Bulli | 2005 594.54-A243e-R,
54
Introductory foods
Introductory foods
Bennion, Marion, 594-B472i | Prentice Hall | 2000 594-B472i,
55
Nutrition for foodservice managers : Concepts, applications, & management
Nutrition for foodservice managers : Concepts, applications, & management
Khan, Mahmood A., 594.5-K45n | John Wiley & Sons | 1998 594.5-K45n,
56
The recipe writer's handbook
The recipe writer's handbook
Ostmann, Barbara Gibbs, 594.5021-O85r-R | John Wiley & Sons | 1997 594.5021-O85r-R,
57
Art Random, 68.
Art Random, 68.
Kyoto Shoin, 600.9205-K99a-R | Kyoto Shoin | 1990 600.9205-K99a-R,
58
Art Random, 11.
Art Random, 11.
Kyoto Shoin, 600.9205-K99a-R | Kyoto Shoin | 1989 600.9205-K99a-R,
59
Martha Stewart's Hors d'Oeuvres
Martha Stewart's Hors d'Oeuvres
Stewart, Martha, 594.54-S851m | Harmony books | 1984 594.54-S851m,
60
Catering to Every Whim : A Complete Guide to Catering Sales, Administration, and Operations
Catering to Every Whim : A Complete Guide to Catering Sales, Administration, and Operations
Wigger, G Eugene, 594.5-W655c | Prentice-Hall | 1991 594.5-W655c,
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1
James Cook University Law Review
James Cook University School of Law [, ]