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51
Adaptive Compensation of Aircraft Actuation Failures Using an Engine Differential Model
Adaptive Compensation of Aircraft Actuation Failures Using an Engine Differential Model
Yu Liu, | Institute of Electrical and Electronics Engineers | 2008 ,
52
Attitude Control of Missile Via Fliess Expansion
Attitude Control of Missile Via Fliess Expansion
Yu Yao, | Institute of Electrical and Electronics Engineers | 2008 ,
53
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Senchun Chai, | Institute of Electrical and Electronics Engineers | 2008 ,
54
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Timothy Chang, | Institute of Electrical and Electronics Engineers | 2008 ,
55
Augmented Hamiltonian Formulation and Energy-Based Control Design of Uncertain Mechanical Systems
Augmented Hamiltonian Formulation and Energy-Based Control Design of Uncertain Mechanical Systems
Yuzhen Wang, | Institute of Electrical and Electronics Engineers | 2008 ,
56
Determinants of accepting wireless mobile data services in China
Determinants of accepting wireless mobile data services in China
J. Lu, | North-Holland | 2008 ,
57
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
58
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
59
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
60
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
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