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51
MIMO Robust Control for HVAC Systems
MIMO Robust Control for HVAC Systems
Michael Anderson, | Institute of Electrical and Electronics Engineers | 2008 ,
52
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Hong Zhang, | Institute of Electrical and Electronics Engineers | 2008 ,
53
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
54
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Cheorun Jo, | 한국식품과학회 | 2004 ,
55
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Jin Woo Lee, | 한국식품과학회 | 2004 ,
56
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
57
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Hyungkun Lim, | 한국식품과학회 | 2005 ,
58
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Woo Jung Kim, | 한국식품과학회 | 2005 ,
59
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
60
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
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1
Average Reading Proficiency of Students Who Read For Fun: 1984-96
US Department of Education [, ]
2
AWHONN Lifelines
Blackwell Publishing Limited [, ]
3
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
4
Percentage of Adults Who Scored at Level 3 or Above in Document Literacy
US Department of Education [, ]
5
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]
6
Percentage of Students Who Used A Computer at Home: 1997
US Department of Education [, ]
7
Percentage of the Population who Completed Secondary & Higher Education
US Department of Education [, ]
8
Review of Full-Time, Full-Year Graduate Students Who Worked While Enrolled
US Department of Education [, ]
9
Students Who Reported it Would be Easy to Get Drugs: 1992-98
US Department of Education [, ]
10
WHO Drug Information
World Health Organization [, ]
11
WHO Drug Information
World Health Organization [, ]
12
Whole Earth
POINT [, ]
13
Who Will Fight for the Worth of Women's Work?
Great Neck Publishing [, ]