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51
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Han-Seung Shin, | 한국식품과학회 | 2003 ,
52
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Tai-Sun Shin, | 한국식품과학회 | 2003 ,
53
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
54
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han Seung Shin, | 한국식품과학회 | 2003 ,
55
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young Shick Hong, | 한국식품과학회 | 2003 ,
56
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Mal Shick Shin, | 한국식품과학회 | 2003 ,
57
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
58
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Suk-Shin Kim, | 한국식품과학회 | 2001 ,
59
Influence of Lodging on Chemical Composition and Contamination of Rice
Influence of Lodging on Chemical Composition and Contamination of Rice
Shi Chun Pei, | 한국식품과학회 | 2002 ,
60
Lycopene : Biochemistry and Functionality
Lycopene : Biochemistry and Functionality
John Shi, | 한국식품과학회 | 2002 ,
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35 days to Gettysburg Diary Entries
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3rd Annual Message to Congress (Franklin Roosevelt)
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Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
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Abolition of Slavery in the Republic of Mexico
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Abraham Lincoln's House Divided Speech
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Abrams et al. v. United States
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Abrogation of the Platt Amendment, 1934
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Acheson's Address on Strategy of Freedom
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Acta Anaesthesiologica Scandinavica
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Acta Archaeologica
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Act Abolishing Slavery in the District of Columbia
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Act Abolishing the Slave Trade in the District of Columbia
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Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
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Act Admitting Arkansas to Representation in Congress
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Acta Mathematica Hungarica
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Acta Medica Austriaca
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Acta Neurologica Scandinavica
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Acta Obstetricia et Gynecologica Scandinavica
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Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
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Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]