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51
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
52
Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Hyeyoung Jung, | 한국식품과학회 | 2002 ,
53
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Seung Taik Lim, | 한국식품과학회 | 2001 ,
54
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
55
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon, | 한국식품과학회 | 2001 ,
56
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
57
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
58
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
59
Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Isolation of Angiotensin Converting Enzyme Inhibitors from Compositae Plants
Ji Youn Kim, | KFN(한국식품영양과학회) | 2002 ,
60
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun,, | 한국식품과학회 | 2004 ,
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