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51
Product Complements and Substitutes in the Real World : The Relevance of “Other Products”
Product Complements and Substitutes in the Real World : The Relevance of “Other Products”
Allan D. Shocker, | American Marketing Association | 2004 ,
52
Entry Barriers : A Dull-, One-, or Two-Edged Sword for Incumbents? Unraveling the Paradox from a Contingency Perspective
Entry Barriers : A Dull-, One-, or Two-Edged Sword for Incumbents? Unraveling the Paradox from a Contingency Perspective
Jin K. Han, | American Marketing Association | 2001 ,
53
The February 28th democracy movement : Korea's first domocratic movement
The February 28th democracy movement : Korea's first domocratic movement
2·28민주화운동기념사업회, 911.0728-이68tt | 영남대학교 | 2020 911.0728-이68tt,
54
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
55
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
56
Research Note—Two Competing Perspectives on Automatic Use : A Theoretical and Empirical Comparison
Research Note—Two Competing Perspectives on Automatic Use : A Theoretical and Empirical Comparison
Sung S. Kim, | Informs | 2005 ,
57
Internet Users' Information Privacy Concerns (IUIPC): The Construct, the Scale, and a Causal Model
Internet Users' Information Privacy Concerns (IUIPC): The Construct, the Scale, and a Causal Model
Naresh K. Malhotra, | Informs | 2004 ,
58
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
59
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
60
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
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1
Helsinki Monitor
Martinus Nijhoff [, ]