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51
Chan Yong Lee,
| 한국식품과학회 |
2001
,
52
Han, Su-hyeon, 539.9-H233kk
| Green Technology Center |
2020
539.9-H233kk,
53
Byoungseung Yoo,,
| 한국식품과학회 |
2001
,
55
56
Young-Taik Kwon,
| 한국식품과학회 |
2001
,
57
Young Ok Kim,
| KFN(한국식품영양과학회) |
2002
,
58
Jong Moon Hur,
| KFN(한국식품영양과학회) |
2002
,
59
Koo Bok Chin,,
| 한국식품과학회 |
2004
,
60
Na-Kyoung Lee,,
| 한국식품과학회 |
2004
,
เรียง
ปรับแต่ง
รูปแบบ
ผู้เขียน
- Hyoun Woo Kim (6+)
- J. H. Lee (5+)
- World conference on cultural design (4+)
- Chongmu Lee (3+)
- Dae Taek Lee (3+)
ผู้เผยแพร่
- 한국물리학회 (622+)
- 대한화학회 (111+)
- 한국화학공학회 (89+)
- Korean Societyof Food Science&Technology (68+)
- 한국식품과학회 (51+)
หนึ่งปี
ภาษา