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51
Women's and Men's Eating Behavior Following Expoure to Ideal-Body Images and Text
Women's and Men's Eating Behavior Following Expoure to Ideal-Body Images and Text
Kristen Harrison., | SAGE PERIODICALS Inc | 2006 ,
52
Large-Scale Environmental Knowledge : Investigating the Relationship Between Self-Reported and Objectively Measured Physical Environments
Large-Scale Environmental Knowledge : Investigating the Relationship Between Self-Reported and Objectively Measured Physical Environments
BYOUNG-SUK KWEON., | Sage Publications | 2006 ,
53
A Circular Bimorph Deformable Mirror for Circular/Annulus/Square Laser Beam Compensation
A Circular Bimorph Deformable Mirror for Circular/Annulus/Square Laser Beam Compensation
Lee J.H., | 한국광학회 | 2006 ,
54
Financial Supervision of Merchant Banking Corporations as a Cause of Korea's Currency Crisis
Financial Supervision of Merchant Banking Corporations as a Cause of Korea's Currency Crisis
CHO DOO-YULL, | 한국경제연구학회 | 2006 ,
55
Statistical Modeling of Pretilt Angle Control on the Homogeneous Polyimide Surface ans a Function of Fubbing Strength and Baking Temperature
Statistical Modeling of Pretilt Angle Control on the Homogeneous Polyimide Surface ans a Function of Fubbing Strength and Baking Temperature
Hee-Jin Kang, | 한국전기전자재료학회 | 2006 ,
56
Effects of Combustor-Level High Free-Stream Turbulence on Blade-Surface Heat/Mass Transfer in the Three-Dimensional Flow Region near the Endwall of a High-Turning Turbine Rotor Cascade
Effects of Combustor-Level High Free-Stream Turbulence on Blade-Surface Heat/Mass Transfer in the Three-Dimensional Flow Region near the Endwall of a High-Turning Turbine Rotor Cascade
Sang Soo Lee, Hyun Goo Kwon, Byung-Kyu Park, | 대한기계학회 | 2005 ,
57
Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo, | Korean Societyof Food Science&Technology | 2006 ,
58
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
59
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
60
Effects of Combustor-Level High Inlet Turbulence on the Endwall Flow and Heat/Mass Transfer of a High-Turning Turbine Rotor Cascade
Effects of Combustor-Level High Inlet Turbulence on the Endwall Flow and Heat/Mass Transfer of a High-Turning Turbine Rotor Cascade
Sang Woo Lee, Sang Bae Jun, Byung-Kyu Park, Joon, | 대한기계학회 | 2004 ,
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