본문

다국어입력
51
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
52
53
Myung Jo Jhung,Young Hwan Choi,Kyeong Hoon Jeong, | 대한기계학회 | 2003 ,
54