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51
An experimental study of adaptive force/position control algorithms for an industrial robot
An experimental study of adaptive force/position control algorithms for an industrial robot
Luigi Villani, | Institute of Electrical and Electronics Engineers | 2000 ,
52
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
Yannis Bakos, | Informs | 2005 ,
53
Research Note : The Influence of Recommendations and Consumer Reviews on Evaluations of Websites
Research Note : The Influence of Recommendations and Consumer Reviews on Evaluations of Websites
Nanda Kumar, | Informs | 2006 ,
54
Software development cost estimation: Integrating neural network with cluster analysis
Software development cost estimation: Integrating neural network with cluster analysis
A. Lee, | North-Holland | 1998 ,
55
Velocity Estimation : Assessing the Performance of Non-Model-Based Techniques
Velocity Estimation : Assessing the Performance of Non-Model-Based Techniques
Luca Bascetta, | Institute of Electrical and Electronics Engineers | 2009 ,
56
Nonlinear Control Allocation for Non-Minimum Phase Systems
Nonlinear Control Allocation for Non-Minimum Phase Systems
Mouhacine Benosman, | Institute of Electrical and Electronics Engineers | 2009 ,
57
Online References Reshaping and Control Reallocation for Nonlinear Fault Tolerant Control
Online References Reshaping and Control Reallocation for Nonlinear Fault Tolerant Control
Mouhacine Benosman, | Institute of Electrical and Electronics Engineers | 2009 ,
58
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In Duck Choi, | 한국식품과학회 | 2003 ,
59
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In Duck Choi, | 한국식품과학회 | 2003 ,
60
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
C. Brandam, | 한국식품과학회 | 2002 ,
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