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531
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
532
Effects of a Raw Diet on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Effects of a Raw Diet on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Jeong Seon Kim, | 한국영양학회 | 2003 ,
533
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
Youn Ok Cho, | 한국영양학회 | 2003 ,
534
Effects of CETP gene polymorphisms on atherogenic lipoprotein phenotypes in Koreans
Effects of CETP gene polymorphisms on atherogenic lipoprotein phenotypes in Koreans
Hong Keun Cho, | 한국영양학회 | 2003 ,
535
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin, | 한국영양학회 | 2003 ,
536
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
537
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
Beong Ou Lim, | 한국영양학회 | 2003 ,
538
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
Choon Hie Yu, | 한국영양학회 | 2003 ,
539
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Ho Jeung Shin, | 한국영양학회 | 2002 ,
540
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dong Yeon Kim, | 한국영양학회 | 2002 ,
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