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511
Ositice emotions are like a box of chocolates : without identifying the different flavors you never know what behaviors you're going to get
Ositice emotions are like a box of chocolates : without identifying the different flavors you never know what behaviors you're going to get
Lisa cavanaugh, | Association for Consumer Research | 2010 ,
512
VACATION AND FAMILY FUNCTIONING
VACATION AND FAMILY FUNCTIONING
Lehto, X. Y., | Pergamon | 2009 ,
513
Fragile enhancement of attitudes and intentions following difficult choices
Fragile enhancement of attitudes and intentions following difficult choices
Ad litt, | Association for Consumer Research | 2010 ,
514
DESTINATION CHOICE SETS:An Inductive Longitudinal Approach
DESTINATION CHOICE SETS:An Inductive Longitudinal Approach
Decrop, A., | Pergamon | 2010 ,
515
NATIONAL POLICY-MAKERS FOR TOURISM IN CHINA
NATIONAL POLICY-MAKERS FOR TOURISM IN CHINA
Airey, D., | Pergamon | 2010 ,
516
Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis
Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis
Cho, Kye-Man,, | 한국식품과학회 | 2007 ,
517
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
518
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Chang, K.-H., | 한국식품과학회 | 2007 ,
519
Dynamic Rheological Studies on Mixtures of Hot Pepper-Soybean Paste and Xanthan Gum
Dynamic Rheological Studies on Mixtures of Hot Pepper-Soybean Paste and Xanthan Gum
Choi, S.-J., | 한국식품과학회 | 2007 ,
520
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
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