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491
“If I was going to die I should at least be having fun”: Travel blogs, meaning and tourist experience
“If I was going to die I should at least be having fun”: Travel blogs, meaning and tourist experience
Bosangit, C., | Pergamon | 2015 ,
492
Estimating demand elasticities in non-stationary panels: The case of Hawaii tourism
Estimating demand elasticities in non-stationary panels: The case of Hawaii tourism
Fuleky, P., | Pergamon | 2014 ,
493
The influence of holiday-taking on affect and contentment
The influence of holiday-taking on affect and contentment
Kroesen, M., | Pergamon | 2014 ,
494
Opportunity knocks : other-prasing positive emotions in action
Opportunity knocks : other-prasing positive emotions in action
Sara B. algoe, | Association for Consumer Research | 2010 ,
495
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Han, Sung-Tai,, | 한국식품과학회 | 2007 ,
496
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Lim, Soon-Sung,, | 한국식품과학회 | 2007 ,
497
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Kim, Hag-Lyeol,, | 한국식품과학회 | 2007 ,
498
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
Kim, B.-G., | 한국식품과학회 | 2007 ,
499
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
500
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
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