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491
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
492
The Iron Status of Korean Pregnant Women
The Iron Status of Korean Pregnant Women
Jin Ah Park, | 한국영양학회 | 2006 ,
493
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
494
Inhibition of Red Ginseng on 5-Hydroxyeicosatetraenoic Acid (5-HETE) Biosynthesis from Arachidonic Acid in Helicobacter Pylon-infected Gastric Cells
Inhibition of Red Ginseng on 5-Hydroxyeicosatetraenoic Acid (5-HETE) Biosynthesis from Arachidonic Acid in Helicobacter Pylon-infected Gastric Cells
Soo Jin Park, | 한국영양학회 | 2006 ,
495
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Sang Wook Kang, | 한국영양학회 | 2006 ,
496
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Jin A Cha, | 한국영양학회 | 2006 ,
497
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Hyun Jeong Park, | 한국영양학회 | 2006 ,
498
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
499
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Yoon Ju Song, | 한국영양학회 | 2005 ,
500
Chronic Alcohol Consumption Induced Tibial Bone Loss and Resulted in Osteopenia in Growing Young Male Rats
Chronic Alcohol Consumption Induced Tibial Bone Loss and Resulted in Osteopenia in Growing Young Male Rats
Chung Shil Kwak, | 한국영양학회 | 2005 ,
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