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41
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Young Hyun Jun, | 한국정보처리학회 | 2006 ,
42
The Role of Feedback in Managing the Internet-Based Volunteer Work Force
The Role of Feedback in Managing the Internet-Based Volunteer Work Force
Jae Yun Moon, | Informs | 2008 ,
43
Exploring knowledge contribution from an OCB perspective
Exploring knowledge contribution from an OCB perspective
C.-P. Yu, | North-Holland | 2007 ,
44
Expert systems diffusion in British banking : Diffusion models and media factor
Expert systems diffusion in British banking : Diffusion models and media factor
Yuan Pu Shao, | North-Holland | 1999 ,
45
Chattering Free Robust Control for Nonlinear Systems
Chattering Free Robust Control for Nonlinear Systems
Yunjun Xu, | Institute of Electrical and Electronics Engineers | 2008 ,
46
Adaptive Compensation of Aircraft Actuation Failures Using an Engine Differential Model
Adaptive Compensation of Aircraft Actuation Failures Using an Engine Differential Model
Yu Liu, | Institute of Electrical and Electronics Engineers | 2008 ,
47
Attitude Control of Missile Via Fliess Expansion
Attitude Control of Missile Via Fliess Expansion
Yu Yao, | Institute of Electrical and Electronics Engineers | 2008 ,
48
Augmented Hamiltonian Formulation and Energy-Based Control Design of Uncertain Mechanical Systems
Augmented Hamiltonian Formulation and Energy-Based Control Design of Uncertain Mechanical Systems
Yuzhen Wang, | Institute of Electrical and Electronics Engineers | 2008 ,
49
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
50
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Young Yun, | 한국식품과학회 | 2006 ,
처음이전12345678910이후마지막
1
Amity Journal of Applied Psychology
Amity University Rajasthan [, ]
2
Brown University Child & Adolescent Psychopharmacology Update
Manisses Communications Group Inc. [, ]
3
Brown University Geriatric Psychopharmacology Update
Manisses Communications Group Inc. [, ]
4
Brown University Psychopharmacology Update
Manisses Communications Group Inc. [, ]
5
BYU Journal of Public Law
Brigham Young University Law School [, ]
6
Computer Security Update
Worldwide Videotex [, ]
7
Contemporary Urology
Advanstar Communications Inc. [, ]
8
Emory Law Journal
Emory University School of Law [, ]
9
Kinesiology
Faculty of Kinesiology University [, ]
10
Language & Literature (10576037)
Trinity University [, ]
11
Military Unpreparedness
Great Neck Publishing [, ]
12
Nuritinga
School of Nursing & Midwifery, University of Tasmania [, ]
13
Social Science Quarterly (University of Texas Press)
University of Texas Press [, ]
14
Sungkyun Journal of East Asian Studies
성균관대학교 동아시아학술원 [사회과학, ]
15
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경제학, ]
16
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
17
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
18
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
19
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]
20
Sungkyun Management Research Institute Working Paper
성균관대학교 경영연구소 [경영학, ]