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41
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon, | 한국식품과학회 | 2003 ,
42
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung Hee Han, | 한국식품과학회 | 2003 ,
43
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
44
Screening of Effective Browning Inhibitors on Fresh-cut Potatoes
Screening of Effective Browning Inhibitors on Fresh-cut Potatoes
T.Y. Hwang, | 한국식품과학회 | 2002 ,
45
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Myoung-Joo Moon, | 한국식품과학회 | 2001 ,
46
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
47
Effect of γ-Irradiation on the Molecular Properties of Egg White Proteins
Effect of γ-Irradiation on the Molecular Properties of Egg White Proteins
Sunae Moon, | 한국식품과학회 | 2000 ,
48
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Jong Moon Hur, | KFN(한국식품영양과학회) | 2002 ,
49
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na,, | 한국식품과학회 | 2004 ,
50
Effects of Burdock (Arctium lappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Effects of Burdock (Arctium lappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Moonjung Kim, | 한국식품과학회 | 2004 ,
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