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41
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Computation of Theoretical Maximum Daily Intake of Pesticides by Korean Population
Su-Rae Lee, | 한국식품과학회 | 2001 ,
42
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
43
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in the Regulations of the USA, EU and Korea or Japan
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in the Regulations of the USA, EU and Korea or Japan
Keun-Taik Lee, | 한국식품과학회 | 2002 ,
44
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
45
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Sun-Min Lee, | 한국식품과학회 | 2002 ,
46
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim, | 한국식품과학회 | 2002 ,
47
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee, | 한국식품과학회 | 2002 ,
48
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
49
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Seung Taik Lim, | 한국식품과학회 | 2001 ,
50
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Hyun-Jung Lee, | 한국식품과학회 | 2001 ,
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