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41
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y, | Korean Societyof Food Science&Technology | 2006 ,
42
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
JS Kim, BK Lee, GH Jung, DM Jang, TS Choi, YJ Son, | The Korean Society of Community Nutritio | 2003 ,
43
Effects of Vitamin C and Vitamin E Supplementation on Anti-oxidative System of the Smokers and Non-smoker
Effects of Vitamin C and Vitamin E Supplementation on Anti-oxidative System of the Smokers and Non-smoker
HA Kim, HS Lee, AW Ha, | 대한지역사회영양학회 | 2004 ,
44
Development and Validation of Computerized Semiquantitative Food Frequency Questionnaire for Koreans with High-Risk of Hypercholesterolemia
Development and Validation of Computerized Semiquantitative Food Frequency Questionnaire for Koreans with High-Risk of Hypercholesterolemia
HS Kim, KS Lee, HM Choi, | 대한지역사회영양학회 | 2004 ,
45
The Falsifiability of UG Theory and Native Korean Speakers' Initial Brain States in English Syntactic Properties
The Falsifiability of UG Theory and Native Korean Speakers' Initial Brain States in English Syntactic Properties
Jong-Hee Lee, | 범태평양응용언어학회 | 2001 ,
46
Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area
JY An,HS Lee, | 대한지역사회영양학회 | 2002 ,
47
Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of America
Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of America
SM Son,A Gillespie,HS Lee, | 대한지역사회영양학회 | 2002 ,
48
Living Arrangements Affect Nutritional Status of the Elderly
Living Arrangements Affect Nutritional Status of the Elderly
CI Kim,HS Lee, | 대한지역사회영양학회 | 2001 ,
49
Associations of Dietary Calcium Intake and Serum Calcium Level with Blood Lead Levels in Korean Male Lead Workers
Associations of Dietary Calcium Intake and Serum Calcium Level with Blood Lead Levels in Korean Male Lead Workers
HS Kim,OY Song,KM Kim,SS Lee, | 대한지역사회영양학회 | 2001 ,
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