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41
Control of the Dispersion Properties of a TiO₂ Nano Powder for Electronic Paper
Control of the Dispersion Properties of a TiO₂ Nano Powder for Electronic Paper
J. H. Kim., | 한국물리학회 | 2006 ,
42
Semiconductor Quantum Dots Emitting at 1.5 ??m :Optical Properties and Device Applications
Semiconductor Quantum Dots Emitting at 1.5 ??m :Optical Properties and Device Applications
N. J. Kim., | 한국물리학회 | 2006 ,
43
Temperature-Eependent Raman Study of the Pyrochlore Superconductor Cd₂Re₂O7
Temperature-Eependent Raman Study of the Pyrochlore Superconductor Cd₂Re₂O7
J. S. Bae., | 한국물리학회 | 2006 ,
44
Growth and Electronic Structures of Thin Manganese Silicide on a Si Substrate Studied by Photoemissionspectroscopy
Growth and Electronic Structures of Thin Manganese Silicide on a Si Substrate Studied by Photoemissionspectroscopy
K.H. Kim., | 한국물리학회 | 2006 ,
45
Impact-Time-Control Guidance Law for Anti-Ship Missiles
Impact-Time-Control Guidance Law for Anti-Ship Missiles
J. S. Jeon, | Institute of Electrical and Electronics Engineers | 2006 ,
46
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
JS Kim, BK Lee, GH Jung, DM Jang, TS Choi, YJ Son, | The Korean Society of Community Nutritio | 2003 ,
47
The Effects of Heat Treatment Condition and Si Distribution on Order-Disorder Transition in High Si Steels
The Effects of Heat Treatment Condition and Si Distribution on Order-Disorder Transition in High Si Steels
J. S. Shin, S. M. Lee, B. M. Moon, H. M. Lee, T., | 대한금속.재료학회 | 2004 ,
48
A Food and Nutrition System Analysis of South Korea
A Food and Nutrition System Analysis of South Korea
J. Sobal, SK Lee, | 대한지역사회영양학회 | 2003 ,
49
A Food and Nutrition System Analysis of South Korea
A Food and Nutrition System Analysis of South Korea
J. Sobal, SK Lee, | 대한지역사회영양학회 | 2003 ,
50
Weight-Control Attempt by Korean College Students Participating in a Nutrition Education Class via the Internet : Skipping Dinner or Exercise
Weight-Control Attempt by Korean College Students Participating in a Nutrition Education Class via the Internet : Skipping Dinner or Exercise
JH Lee, JS Kim, MY Lee, | 대한지역사회영양학회 | 2003 ,
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