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41
Identification and Control of a Grating-Stabilized External-Cavity Diode Laser
Identification and Control of a Grating-Stabilized External-Cavity Diode Laser
Whitney Weyerman, | Institute of Electrical and Electronics Engineers | 2009 ,
42
Methodological Insights for Online Estimation of Induction Motor Parameters
Methodological Insights for Online Estimation of Induction Motor Parameters
Edouard Laroche, | Institute of Electrical and Electronics Engineers | 2008 ,
43
Passive Finite-Dimensional Repetitive Control of Robot Manipulators
Passive Finite-Dimensional Repetitive Control of Robot Manipulators
Josip Kasac, | Institute of Electrical and Electronics Engineers | 2008 ,
44
Formation Tracking Control of Unicycle-Type Mobile Robots With Limited Sensing Ranges
Formation Tracking Control of Unicycle-Type Mobile Robots With Limited Sensing Ranges
Khac Duc Do, | Institute of Electrical and Electronics Engineers | 2008 ,
45
Adaptive Control for Nonlinearly Parameterized Uncertainties in Robot Manipulators
Adaptive Control for Nonlinearly Parameterized Uncertainties in Robot Manipulators
N. V. Q. Hung, | Institute of Electrical and Electronics Engineers | 2008 ,
46
H2 Control for Head Positioning in Axial and Radial Dimensions for Self-Servo Track Writing
H2 Control for Head Positioning in Axial and Radial Dimensions for Self-Servo Track Writing
Chunling Du, Lihua Xie, | Institute of Electrical and Electronics Engineers | 2008 ,
47
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
48
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Duek-Jun An, | 한국식품과학회 | 2004 ,
49
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Duck Soon An, | 한국식품과학회 | 2006 ,
50
The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
Richard D. Ashby, | 한국식품과학회 | 2006 ,
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