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471
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Seung Cheol Lee, | 한국식품과학회 | 2005 ,
472
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Rose Nyawira Njoroge, | 한국식품과학회 | 2005 ,
473
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
474
Effects of Flour Storage Conditions on the Lipid Oxidation of Fried Products during Storage in the Dark
Effects of Flour Storage Conditions on the Lipid Oxidation of Fried Products during Storage in the Dark
Yoosung Lee, | 한국식품과학회 | 2006 ,
475
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Sun Young Lim, | 한국식품과학회 | 2005 ,
476
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
477
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
478
Development of A Method for The Musical Expression of Cognitive Food Taste
Development of A Method for The Musical Expression of Cognitive Food Taste
So Eun Kim, | 한국식품과학회 | 2005 ,
479
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
480
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2003 ,
처음이전43444546474849505152이후마지막
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Act for Calling Out the Militia
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Advances in Nursing Science
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3
After the Million Man March
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4
ALLIANCE UNDER TENSION
경남대학교 극동문제연구소 [정치학, ]
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Alzheimer's Care Quarterly
Lippincott Williams & Wilkins [, ]
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Annual Bulletin of Historical Literature
Blackwell Publishing Limited [, ]
7
Applied Artificial Intelligence
Taylor & Francis Ltd [, ]
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Artificial Life
MIT Press [, ]
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Bach Perspectives (University of Nebraska Press)
University of Illinois Press [, ]
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Beethoven Forum (University of Nebraska Press)
University of Illinois Press [, ]
11
Behavior Analyst Today
Joseph D. Cautilli [, ]
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Biomedical Instrumentation & Technology
Alliance Communications Group [, ]
13
Bland-Allison Act of 1878
Great Neck Publishing [, ]
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British Journal of Guidance & Counselling
Carfax Publishing Company [, ]
15
Chart
Illinois Nurses Association [, ]
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Chiropractic Journal
World Chiropractic Alliance [, ]
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CIA World Fact Book
Central Intelligence Agency [, ]
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Clinical Linguistics & Phonetics
Taylor & Francis Ltd [, ]
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Clinical Otolaryngology & Allied Sciences
Blackwell Publishing Limited [, ]
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Communique
Illinois Occupational Therapy Association [, ]