본문

  1. Home
1000 Results:AA:SU R 0.351 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
461
Chemical Compositions of 26Varieties of Korean Rice Straw
Chemical Compositions of 26Varieties of Korean Rice Straw
Young-Min Chung, | 한국식품과학회 | 2001 ,
462
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Sung-Hee Cho, | 한국식품과학회 | 2001 ,
463
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
464
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon, | 한국식품과학회 | 2001 ,
465
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Dong-Hyuk Shin, | 한국식품과학회 | 2001 ,
466
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
467
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
468
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
469
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
470
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun,, | 한국식품과학회 | 2004 ,
처음이전42434445464748495051이후마지막
1
American Insurance Company, & Ocean Insurance Company, (of New York) vs. 356 Bales of Cotton, David Canter
Great Neck Publishing [, ]
2
Annals of Surgical Treatment and Research
대한외과학회 [의학, ]
3
Annals of Surgical Treatment and Research
대한외과학회 [, ]
4
Annals of the College of Surgeons of Hong Kong
Blackwell Publishing Limited [, ]
5
ANZ Journal of Surgery
Blackwell Publishing Limited [, ]
6
Applied Measurement in Education
Lawrence Erlbaum Associates [, ]
7
Australian & New Zealand Journal of Surgery
Blackwell Publishing Limited [, ]
8
Blood Pressure
Taylor & Francis Ltd [, ]
9
Blood Pressure. Supplement
Taylor & Francis Ltd [, ]
10
British Journal of Neurosurgery
Carfax Publishing Company [, ]
11
British Journal of Surgery
Blackwell Publishing Limited [, ]
12
Canadian Journal of Arthropod Identification
Biological Survey of Canada [, ]
13
Canadian Journal of Plastic Surgery
Pulsus Group Inc. [, ]
14
Case Reports in Surgery
Hindawi Publishing Corporation [, ]
15
Central Asian Survey
Carfax Publishing Company [, ]
16
Connecticut General Life Insurance v. Johnson, Treasurer of California
Great Neck Publishing [, ]
17
Correspondence Between Cornwallis & Washington Prior to the Surrender at Yorktown
Great Neck Publishing [, ]
18
Counterinsurgency
Great Neck Publishing [, ]
19
Creditor Reporting System on Aid Activities -- Systeme de notification des pays creanciers sur les activites d'aide
Organisation for Economic Cooperation & Development [, ]
20
Critical Survey
Berghahn Books [, ]