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451
Effects of Rhodiola Extract Supplementation on Blood Lipid Concentration and Antioxidant Status in Rats Fed High-Fat or High-Sucrose Diet
Effects of Rhodiola Extract Supplementation on Blood Lipid Concentration and Antioxidant Status in Rats Fed High-Fat or High-Sucrose Diet
Eun-Joo Lee, | 한국식품과학회 | 2000 ,
452
Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming
Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming
Young-Tack Lee, | 한국식품과학회 | 2000 ,
453
Migration of Preservative from Antimicrobial Polymer Coating into Water
Migration of Preservative from Antimicrobial Polymer Coating into Water
Jin-Ok Choi, | 한국식품과학회 | 2001 ,
454
Suitability of Overlay Method for Recovery of Heat-Injured Listeria monocytogenes and Salmonella typhimurium
Suitability of Overlay Method for Recovery of Heat-Injured Listeria monocytogenes and Salmonella typhimurium
Sun-Young Lee, | 한국식품과학회 | 2001 ,
455
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Jong-Dae Kim, | 한국식품과학회 | 2001 ,
456
Rheological Properties of Kochujang as Affected by the Particle Size of Red Pepper Powder
Rheological Properties of Kochujang as Affected by the Particle Size of Red Pepper Powder
Byoungseung Yoo,, | 한국식품과학회 | 2001 ,
457
Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. Kuntze
Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. Kuntze
Boo-Yong Lee, | 한국식품과학회 | 2001 ,
458
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Shin-Young Lee, | 한국식품과학회 | 2001 ,
459
Effect of Apple Pomace on the Liver Damage in Bromobenzene-treated Rats
Effect of Apple Pomace on the Liver Damage in Bromobenzene-treated Rats
Shin-Kyo Chung,, | 한국식품과학회 | 2001 ,
460
Shelf Life Determination of Precooked Frozen Pork Cutlets
Shelf Life Determination of Precooked Frozen Pork Cutlets
Young-Chun Lee, | 한국식품과학회 | 2001 ,
처음이전41424344454647484950이후마지막
1
Thoughts on Female Education
Great Neck Publishing [, ]