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441
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
442
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
443
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
444
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
445
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H, | Korean Societyof Food Science&Technology | 2004 ,
446
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
447
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Y.B. Lee, D.H. Shin, W.J. Nam, | 대한금속.재료학회 | 2004 ,
448
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
449
Application of the Scaling Law for Swept Shock/Boundary-Layer Interactions
Application of the Scaling Law for Swept Shock/Boundary-Layer Interactions
Yeol Lee, | 대한기계학회 | 2003 ,
450
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
KE Lee, CW Shanklin, HC Huang, | 대한지역사회영양학회 | 2004 ,
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