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441
Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
Laurent Dufosse, | 한국식품과학회 | 2002 ,
442
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
443
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva, | 한국식품과학회 | 2001 ,
444
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
445
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim, | 한국식품과학회 | 2001 ,
446
Korea green climate technology outlook, 2020
Korea green climate technology outlook, 2020
Han, Su-hyeon, 539.9-H233kk | Green Technology Center | 2020 539.9-H233kk,
447
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Turban Shell(Turbo cornutus)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Turban Shell(Turbo cornutus)
Yong-Hyun Kim, | 한국식품과학회 | 2000 ,
448
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Young-Suk Kim, | 한국식품과학회 | 2001 ,
449
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
450
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
처음이전40414243444546474849이후마지막
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2000 International Congress on Exercise Nutrition
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35 days to Gettysburg Diary Entries
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3rd Annual Message to Congress (Franklin Roosevelt)
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62회 KSBMB Annual Meeting in 2005
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AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
7
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
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AAO-HNSF Patient of the Month Program
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9
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
10
Abolition of Slavery in the Republic of Mexico
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11
Abraham Lincoln's House Divided Speech
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12
Abrams et al. v. United States
Great Neck Publishing [, ]
13
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
14
Academic Leader
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15
Access
American Dental Hygienists Association [, ]
16
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
17
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
18
ACP Journal Club
American College of Physicians [, ]
19
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
20
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]