본문

  1. Home
1000 Results:AA:SU R 0.364 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
411
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Su-Yeun Kim, | 한국식품과학회 | 2001 ,
412
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
413
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
414
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
415
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh, | 한국식품과학회 | 2001 ,
416
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
417
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
418
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Gi-Hyung Ryu, | 한국식품과학회 | 2001 ,
419
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
420
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Gil-Hwan An, | 한국식품과학회 | 2001 ,
처음이전37383940414243444546이후마지막
1
American Insurance Company, & Ocean Insurance Company, (of New York) vs. 356 Bales of Cotton, David Canter
Great Neck Publishing [, ]
2
Annals of Surgical Treatment and Research
대한외과학회 [의학, ]
3
Annals of Surgical Treatment and Research
대한외과학회 [, ]
4
Annals of the College of Surgeons of Hong Kong
Blackwell Publishing Limited [, ]
5
ANZ Journal of Surgery
Blackwell Publishing Limited [, ]
6
Applied Measurement in Education
Lawrence Erlbaum Associates [, ]
7
Australian & New Zealand Journal of Surgery
Blackwell Publishing Limited [, ]
8
Blood Pressure
Taylor & Francis Ltd [, ]
9
Blood Pressure. Supplement
Taylor & Francis Ltd [, ]
10
British Journal of Neurosurgery
Carfax Publishing Company [, ]
11
British Journal of Surgery
Blackwell Publishing Limited [, ]
12
Canadian Journal of Arthropod Identification
Biological Survey of Canada [, ]
13
Canadian Journal of Plastic Surgery
Pulsus Group Inc. [, ]
14
Case Reports in Surgery
Hindawi Publishing Corporation [, ]
15
Central Asian Survey
Carfax Publishing Company [, ]
16
Connecticut General Life Insurance v. Johnson, Treasurer of California
Great Neck Publishing [, ]
17
Correspondence Between Cornwallis & Washington Prior to the Surrender at Yorktown
Great Neck Publishing [, ]
18
Counterinsurgency
Great Neck Publishing [, ]
19
Creditor Reporting System on Aid Activities -- Systeme de notification des pays creanciers sur les activites d'aide
Organisation for Economic Cooperation & Development [, ]
20
Critical Survey
Berghahn Books [, ]