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411
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Young-Suk Kim, | 한국식품과학회 | 2001 ,
412
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Hyun-Ju Kim, | 한국식품과학회 | 2001 ,
413
Flavor Compounds of Dongchimi Soup by Different Fermentation Temperature and Salt Concentration
Flavor Compounds of Dongchimi Soup by Different Fermentation Temperature and Salt Concentration
Ji Hyang Kim, | 한국식품과학회 | 2001 ,
414
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
415
Effects of Microparticulated Soybean Powder and Its Preparation Condition on Textural Properties of Chundubu
Effects of Microparticulated Soybean Powder and Its Preparation Condition on Textural Properties of Chundubu
Kyung-Hyung Ku, | 한국식품과학회 | 2001 ,
416
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
417
Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Yong-Suk Kim, | 한국식품과학회 | 2001 ,
418
Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho, | 한국식품과학회 | 2001 ,
419
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Dong-Hyuk Shin, | 한국식품과학회 | 2001 ,
420
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
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