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391
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Daeseok Han, Eun-Kyung Kwon, Dong Woo Kim, Young-, | Korean Societyof Food Science&Technology | 2006 ,
392
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
393
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
394
Fructooligosaccharides Alter Profiles of Fecal Short-Chain Fatty Acids and Bile Acids in Rats
Fructooligosaccharides Alter Profiles of Fecal Short-Chain Fatty Acids and Bile Acids in Rats
Hye-Young Sung, Young-Sun Choi, Sung-Hee Cho, Jon, | Korean Societyof Food Science&Technology | 2006 ,
395
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Su Jeong Kim, Gun Hee Kim, | Korean Societyof Food Science&Technology | 2006 ,
396
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Ok-Hwan Lee, Suk-Nam Kang, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
397
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Keun Yeong Kim, Ustadi, Sang Moo Kim, | Korean Societyof Food Science&Technology | 2006 ,
398
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
399
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Chang-Hyun Lee, Eun-In Yang, Geun-Seoup Song, Ok-, | Korean Societyof Food Science&Technology | 2006 ,
400
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Sangbin Lim, Yavuz Yagiz, Murat O. Balaban, | Korean Societyof Food Science&Technology | 2006 ,
처음이전35363738394041424344이후마지막
1
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Asian Journal of Latin American Studies
Latin American Studies Association of Korea [, ]
9
AUTOCAR KOREA
C2 미디어 [AUTOCAR KOREA, car, 자동차, 오토카코리아, 오토카 코리아,AUTOCARKOREA, ]
10
Bulletin of Korea Institute of Ornithology
경희대학교 한국조류연구소 [동물학, ]
11
Comparative Korean Studies
국제비교한국학회 [문학, ]
12
Complex Systems Model of South-North Korean Integration
한국체계과학회 [사회과학, ]
13
CURRENT ISSUES IN KOREAN - U . S . RELATIONS
경남대학교 극동문제연구소 [정치학, ]
14
DAZED KOREA
(주)미디어블링 [DAZED KOREA & CONFUSED, DAZED, DAZED KOREA,데이즈드, 패션, 트렌드, 패션 전문잡지, 스타일, 뷰티, 컬처, 화보, 아트, ]
15
Economic Crisis in Southeast Asia and Korea
한국동남아학회 [지리, ]
16
English Studies In Korea Restrospect and Prospect
한국영어영문학회 [영미문학, ]
17
Entrepreneurship Korea
과학기술정책연구원 [사회, ]
18
FRAME KOREA
동양물산기업㈜문화사업부 [인테리어, 디자인, 매거진, 브로셔, 광고, 건축,, ]
19
ICT Industry Outlook of Korea
정보통신정책연구원 [경제학, ]
20
International Journal of Korean History
고려대학교 한국사연구소 [인문, ]